Moo! Required Reading

For those who are attending the Moo! Session on 18th May 2007, take heed.
I have prepared a little reading of interest for you. Better read hor, exam will come out one ok? Those scoring C or poorer will have to foot the bill. :P

The article touched on technicals like dry aging vs wet aging as well as marbling, albeit superficially. I would be glad to elaborate that in finer detail, should anyone be interested.

Remind me to tell you guys of the story in the Spitland steakhouse involving garlic toast and strawberry jam.

Steak is red meat and red meat reminds me of red wine. Also remind me to tell you the horror story of Spitlanders adding Sprite to their red wine and why I approve(!) of such a practice.

As for the rest of the folks who are Steak Freaks, I believe this would be of interest to you as well.

Ok, I am sure you would have realised by now that the words in the article are too small to read. Click on the picture to have a resized version.

Bon lit!

- Voxeros

1. Barffie left...

Friday, 4 May 2007 3:39 pm

Waalauuuu siao liao.

2. aloe left...

Friday, 4 May 2007 5:19 pm

har??!!

3. mht left...

Friday, 4 May 2007 5:57 pm

red wine + Sprite (or 7up), i like!

4. JayWalk left...

Friday, 4 May 2007 9:03 pm :: 

Barffie: Dounch worry. As long as got study. Very easy one. :P

5. JayWalk left...

Friday, 4 May 2007 9:06 pm :: 

aloe: Har what har?

mht: Ahhh.... those who have been to Spitland long enough will concur with me. Red white + Sprite = Good

6. nadnut left...

Friday, 4 May 2007 10:00 pm :: http://nadnut.liquidblade.com

boo.. how come got test one?!

7. okiedokie left...

Friday, 4 May 2007 10:29 pm

hey, my fren (indo-chinese) also told me she like sprite with red wine today. what a coincidence! i shall try it next time, if i can find the wine haha~

8. akk left...

Friday, 4 May 2007 10:47 pm

wah lau....i meeting u on 18 so i kena also issit? cannot eat in peace....
how about we go eat prata and I treat you all, ay? no fancy-schmansy stuff.....

9. JayWalk left...

Saturday, 5 May 2007 9:08 am :: 

nadnut: You hardcore steak freak. No need to study also tio A* one lah... scared what?

okiedokie: Welcome to the blog! Acherly there is a reason to that. It is a travesty to add anything to red wine except more of the same red wine. The sprite concoction is geared to Spitland wine in particular. Perhaps I will share the story after sharing it at the Moo! Session. Don't want to spoiler it here lah.

Akk: Well, in that case, let me go dig out the test scripts for roti prata.....

10. slurp! left...

Sunday, 6 May 2007 12:40 am :: http://slurplog.blogsome.com

wah, at last someone writes about wet & dry aging in newspaper. something which was never mentioned in steak houses (at least those I visited) in SG. Maybe they never do that at all?
sprite + red wine = something like sangria? hmm ......

11. JayWalk left...

Sunday, 6 May 2007 9:18 am :: 

slurp!: Welcome to the blog! Sangria is close i.e. red wine (or white if you doing Sangria Blanco) + fruit juice + brandy with the occasional soda water over crushed ice.


What I was refering to is strictly red wine + Sprite or 7-UP and for a totally different reason. Will tell that story soon.

12. aloe left...

Monday, 7 May 2007 9:37 am

'Har' cos go eat with you also need to study..... wah.. sweat sia...

13. JayWalk left...

Monday, 7 May 2007 9:46 am :: 

aloe: It's for your own good hor. These are the things I had to do so that you don't end up gong gong put unknown things into your mouth.